Weaning babies needn’t miss out on Christmas Day lunch! This turkey puree from Annabel Karmel makes a fantastic complete meal for your little one. Simply puree or mash to reach the desired consistency for you little one depending on their age and stage.
Prep: 15 minutes
Cook: 10 minutes
Makes: 6 portions
250g roasted vegetables eg: butternut squash , parsnips and carrots, diced
6 tbsp milk
250 ml weak chicken stock
½ tsp fresh thyme , chopped
20g frozen peas
6og cooked turkey, diced
1 tbsp Parmesan cheese, grated
1. Put half of the roasted vegetables into a cylinder or bowl. Add the milk and blend until smooth. Spoon into a saucepan. Add the water or stock. Stir until smooth.
2. Put the remaining vegetables onto a board and chop into small pieces. Add the vegetables, peas, turkey and thyme to the pan.
3. Stir over the heat until the peas are cooked and then stir in the cheese.
For lots more recipe inspiration visit www.annabelkarmel.com.